BHARELA RINGAN SABJI MASALA

First of all grind gathiya according to the weight of the jenil's bharela ringan sabji masala, then mix it with the jenil's bharela ringan saji masala, then mix a little water and mix some oil. After mixing equally, you can mix coriander and garlic. This gravy can be used to fill the stuffed brinjal sabji, bhendi sabji, bitter gourd sabji and onion tamato sabji.