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SAHI BIRYANI MASALA
Boil 250 grams of basmati rice, and then add onion ginger, garlic chutney in 3 spoons of oil and puree of 2 tomatoes. Add chilli and turmeric and boil. After...
SAHI BIRYANI MASALA
Boil 250 grams of basmati rice, and then add onion ginger, garlic chutney in 3 spoons of oil and puree of 2 tomatoes. Add chilli and turmeric and boil. After...
BORIYA MARCHA MASALA
Take fresh chilli, chop it & remove seeds from it. Mix it with lemon juice as needed, now boil oil in a bowl with proportion of spices and mix jenil's...
BORIYA MARCHA MASALA
Take fresh chilli, chop it & remove seeds from it. Mix it with lemon juice as needed, now boil oil in a bowl with proportion of spices and mix jenil's...
BHARELA MARCHA MASALA
First of all grind gathiya according to the weight of the jenil's sabras masala, after that mix the jenil's bharela marcha masala, after that mix some water and mix some...
BHARELA MARCHA MASALA
First of all grind gathiya according to the weight of the jenil's sabras masala, after that mix the jenil's bharela marcha masala, after that mix some water and mix some...
BHARELA RINGAN SABJI MASALA
First of all grind gathiya according to the weight of the jenil's bharela ringan sabji masala, then mix it with the jenil's bharela ringan saji masala, then mix a little...
BHARELA RINGAN SABJI MASALA
First of all grind gathiya according to the weight of the jenil's bharela ringan sabji masala, then mix it with the jenil's bharela ringan saji masala, then mix a little...
KATHIYAWADI KADHI MASALA
Jenil's kadhi masala is prepared according to 500 ml buttermilk. In 500 ml buttermilk add the jenil's kadhi masala and mix it well. Now cook it in your own way....
KATHIYAWADI KADHI MASALA
Jenil's kadhi masala is prepared according to 500 ml buttermilk. In 500 ml buttermilk add the jenil's kadhi masala and mix it well. Now cook it in your own way....