VADAPAV MASALA

Cut the pav from the middle in such a way that one side remains joined. Now heat 1/2 tsp oil/butter on a pan on low flame. Add 1/2 tsp 'Jenil sabras masala' vada pav masala and place the cut side of the pav on the pan. Press it with a spoon and let it cook for 20-30 seconds till it becomes light brown. Now flip the pav and cook the upper side till it becomes light brown. Now apply green chutney on the inside of the pav and place the 'Aloo Vada'. Serve it with green chutney and tomato sauce. Tips: Jenil sabras masala makes any dish spicy.