Street Food Recipes
VADAPAV MASALA
Cut the pav from the middle in such a way that one side remains joined. Now heat 1/2 tsp oil/butter on a pan on low flame. Add 1/2 tsp 'Jenil...
VADAPAV MASALA
Cut the pav from the middle in such a way that one side remains joined. Now heat 1/2 tsp oil/butter on a pan on low flame. Add 1/2 tsp 'Jenil...
CHOLE CHANA MASALA
Soak 100 grams chickpeas overnight. Boil and keep aside. Heat 3 tbsp oil, fry 2 chopped onions till golden brown. Add 1 tbsp coriander and chilli powder. Add 1 tbsp...
CHOLE CHANA MASALA
Soak 100 grams chickpeas overnight. Boil and keep aside. Heat 3 tbsp oil, fry 2 chopped onions till golden brown. Add 1 tbsp coriander and chilli powder. Add 1 tbsp...
SANDWHICH MASALA
Jenil's sandwhich masala can be used in all types of sandwhich to make it delicious.
SANDWHICH MASALA
Jenil's sandwhich masala can be used in all types of sandwhich to make it delicious.
MANCHURIAN MASALA
First of all, heat a little oil in a bowl, add garlic, onion, capsicum in it. Mix the jenil sabras manchurian masala in a glass of water in the bowl...
MANCHURIAN MASALA
First of all, heat a little oil in a bowl, add garlic, onion, capsicum in it. Mix the jenil sabras manchurian masala in a glass of water in the bowl...
SP. KUTCHI DABELI MASALA
First of all, boil 500 grams of potatoes and prepare a mashed potato. Then mix Jenil's sabras Dabeli masala in 100 ml of water. Then heat 50 grams of oil...
SP. KUTCHI DABELI MASALA
First of all, boil 500 grams of potatoes and prepare a mashed potato. Then mix Jenil's sabras Dabeli masala in 100 ml of water. Then heat 50 grams of oil...
PAVBHAJI MASALA
Boil the vegetablles you have prepared. Then grind them and mix them. After that, add the sabras pavbhaji masala from jenil to the ground vegetables according to taste. Heat oil...
PAVBHAJI MASALA
Boil the vegetablles you have prepared. Then grind them and mix them. After that, add the sabras pavbhaji masala from jenil to the ground vegetables according to taste. Heat oil...