Chole Chana Masala

Bring the authentic taste of North Indian street food to your kitchen with Jenil's Chole Chana Masala. This signature house blend is crafted with aromatic stone flower, cinnamon, and star anise to give your chickpeas a rich, restaurant-style flavor.

Product Highlights:

• Expert House Blend: A complex mixture of coriander, red chilli, cloves, and premium spices like stone flower.
• Authentic Aroma: Uses cinnamon leaves and star anise for a deep, traditional fragrance.
• Quality Assured: 100% pure ingredients with a 10-month shelf life.

Cooking Instructions:

1. Soak 100g chickpeas overnight, boil them, and set aside.
2. Heat 3 tbsp oil and fry 2 chopped onions until golden brown.
3. Add 1 tbsp coriander powder, 1 tbsp chilli powder, and 1 tbsp Jenil's Sabras Chole Masala. Fry for 3 minutes on low flame.
4. Incorporate 1 chopped tomato, 3 green chillies, and finely chopped ginger.
5. Add the boiled chole and salt, cooking for 5 minutes.
6. Pro Tip: For extra flavor, stir in 1½ tbsp of Jenil's Sabras Chaat Masala and Kasuri Methi before serving.

Storage Instructions: Store in a cool, dry, and hygienic place to preserve the spice potency.