Kathiyawadi Kadhi Masala

Bring the authentic, comforting taste of rural Gujarat right to your dining table with Jenil's Kathiyawadi Kadhi Masala. This masterfully balanced house blend is a complete flavor solution, eliminating the need to add external spices while creating a traditional, sweet-and-spicy Kathiyawadi kadhi.

Product Highlights:

• All-In-One Spice Solution: Expertly pre-blended with clove, cinnamon, star anise (badia), turmeric, and asafoetida (hing) so you don't have to open any other spice box.
• Authentic Regional Flavor: Infused with sweet notes of sugar and aromatic curry neem leaves to replicate the classic flavor profile of Saurashtra.
• Perfect Consistency: Contains a touch of premium corn flour to help your kadhi achieve a perfectly smooth, velvet-like texture without separating.

Cooking Instructions:

1. Take 500 ml of fresh buttermilk in a cooking vessel.
2. Add **Jenil's Kathiyawadi Kadhi Masala** directly into the buttermilk and whisk thoroughly until completely dissolved.
3. Place the mixture on the stove and simmer/cook it in your traditional style.
4. Note: Do not add any extra salt, sugar, or kitchen spices—this blend is entirely complete on its own!

Storage Instructions: Store in a cool, dry, and hygienic place to maintain flavor freshness and protect against humidity.