Manchurian Masala

Bring the irresistible taste of street-side Indo-Chinese stalls right to your dining table with Jenil's Manchurian Masala. This expertly crafted house blend delivers that perfect, thick, savory, and tangy street-style gravy flavor to your homemade Manchurian dishes.

Product Highlights:

• Authentic Indo-Chinese Taste: A classic combination of garlic, onion, and chili balanced with a touch of sugar and salt for that signature street-style kick.
• Rich Aromatic Base: Infused with premium coriander, cumin, cinnamon, and cloves to give your gravy a deep, complex flavor profile.
• Perfect Consistency & Color: Blended with specialized condiments and food color to help you achieve a restaurant-like glossy finish effortlessly.

Cooking Instructions:

1. Heat a little oil in a cooking pan or wok and sauté your finely chopped garlic, onions, and capsicum until translucent.
2. In a separate bowl, thoroughly mix **Jenil's Manchurian Masala** into one glass of water until completely dissolved.
3. Pour this spice mixture directly into the pan with your sautéed vegetables and bring the gravy to a boil.
4. Gently add your prepared Manchurian balls (tablets) into the boiling gravy.
5. Keep stirring gently on a medium flame for 2 to 3 minutes until the gravy thickens, coats the pieces evenly, and bubbles thoroughly. Serve hot!

Storage Instructions: Store in a cool, dry, and hygienic place. Keep tightly sealed to preserve the intense aroma of the spices and prevent clumping.