Pavbhaji Masala

Bring the iconic, mouthwatering aroma of street-side night markets right to your kitchen with Jenil's Pavbhaji Masala. This masterfully balanced house blend delivers that rich, buttery, and spicy signature flavor that defines a perfect, authentic Mumbai-style Pavbhaji.

Product Highlights:

• Authentic Street Taste: Expertly curated with a blend of garlic, black pepper, cloves, and cinnamon to capture the deep, aromatic essence of live tawa counters.
• Vibrant & Savory: Balanced with premium coriander, cumin, chili, and specialized condiments for a bold, finger-licking savory kick and beautiful rich color.
• Pure Quality: Made using 100% pure ingredients with a 10-month shelf life to ensure lasting freshness and street-style authenticity.

Cooking Instructions:

1. Boil your chosen selection of fresh vegetables (potatoes, cauliflower, peas, etc.) until thoroughly softened.
2. Mash the boiled vegetables smoothly and mix them together.
3. Add **Jenil's Sabras Pavbhaji Masala** directly to the mashed vegetables according to your taste preferences.
4. Heat a generous amount of oil or butter in a pan or flat tawa, then add the spice-infused vegetable mixture.
5. Simmer and stir continuously on a medium flame; your delicious street-style Pavbhaji is ready as soon as it is thoroughly cooked and bubbling. Serve hot with butter-toasted pav, chopped onions, and lemon!

Storage Instructions: Store in a cool, dry, and hygienic place to preserve the delicate aroma and prevent moisture build-up.