Sabji Masala

Transform your everyday home cooking into a rich, aromatic feast with Jenil's Sabji Masala. This masterfully balanced house blend is designed to enhance the natural flavors of fresh vegetables, giving your daily subzis, dry stir-fries, and gravies a delicious, restaurant-like depth.

Product Highlights:

• The Daily Cooking Essential: A versatile all-in-one spice solution that perfectly balances foundational colors and rich heat for standard vegetarian meals.
• Classic Aromatic Blend: Ground from premium coriander, cumin, turmeric, and vibrant red chili powder.
• Warm Exotic Undertones: Infused with high-quality whole spices including cinnamon, cloves, cardamom, black pepper, and bay leaves to deliver a comforting, lingering aroma.

Cooking Instructions:

1. Heat oil or ghee in your pan and sauté your finely chopped onions and tomatoes until they form a soft, cooked base and oil begins to separate.
2. Add 1 to 2 teaspoons of Jenil's Sabras Sabji Masala directly into the pan.
3. Mix thoroughly and cook on a medium flame for 2 minutes, allowing the spices to toast gently and release their natural aromatic oils.
4. Add your choice of fresh, chopped vegetables, stir well to coat them evenly with the spice base, and proceed with your regular cooking routine.

Storage Instructions: Store in a cool, dry, and hygienic place. Ensure the container is kept tightly sealed to preserve the volatile oils of the premium whole spices and keep moisture out.