Shahi Biriyani Masala - Box

Bring the majestic aroma and royal taste of authentic dum biryanis right to your dining table with Jenil's Sabras Masala Shahi Biriyani Masala. This masterfully crafted house blend combines rich, exotic whole spices with foundational aromatics to deliver a deeply fragrant, celebratory flavor profile to your kitchen.

Product Highlights:

• The Royal Standard: A premium, complex blend specifically designed to replicate the rich, aromatic layers of traditional Mughlai and slow-cooked biryanis.
• Luxury Spice Profile: Loaded with exotic aromatics including nutmeg, cloves, cinnamon, cardamom, black pepper, and bay leaf.
• Perfect Balance: Expertly grounded with foundational coriander, cumin, turmeric, and aniseed to ensure a uniform distribution of flavor throughout your rice layers.

Cooking Instructions:

1. Boil 250 grams of premium Basmati rice until cooked, drain, and set aside.
2. In a separate pan, heat 3 tablespoons of oil. Add your prepared onion, ginger, and garlic chutney along with the puree of 2 fresh tomatoes.
3. Add chili powder and turmeric to taste, and let the mixture boil thoroughly.
4. Once the oil begins to separate from the gravy base, add your required amount of Jenil's Sabras Masala Shahi Biriyani Masala. Add salt according to your taste preferences.
5. Stir in 2 tablespoons of rich ghee and half a cup of milk, then layer your boiled rice over the gravy.
6. Cover the vessel tightly and allow it to cook on a low flame for 15 minutes to trap the steam (dum). Serve hot alongside a fresh salad!

Storage Instructions: Store in a cool, dry, and hygienic place. Keep the container tightly sealed to preserve the intense, volatile aromas of the luxury spices.