Sambhar Masala

Bring the authentic, deeply comforting taste of traditional South Indian cooking right to your dining table with Jenil's Sabras Masala Sambhar Masala. This masterfully balanced house blend is crafted to deliver a rich aroma, vibrant color, and the perfect balance of tangy and savory notes to your homemade sambhar.

Product Highlights:

• Authentic Blend Profile: Ground from premium coriander, cumin, and a double-chili punch of fiery red chili and vibrant Kashmiri red chili for a beautiful, rich golden-red hue.
• Traditional Thickening Secret: Infused with real toasted toovar dal to help your sambhar achieve an authentic, full-bodied texture and consistency as it simmers.
• 100% Pure & Fresh: Made using high-quality ingredients with a 10-month shelf life to retain peak aroma and potency.

Cooking Instructions:

1. Prepare your base by boiling your choice of dal (lentils) and vegetables together until soft.
2. While the dal mixture is boiling on the stove, add 1 to 2 teaspoons of Jenil's Sabras Masala Sambhar Masala directly into the pot.
3. Pour in fresh tamarind water (imli paani) to get that classic, signature sour punch.
4. Mix well and allow the entire preparation to simmer on a medium flame for 5 to 10 minutes, letting the spices meld perfectly before tempering with mustard seeds and curry leaves. Serve hot with idlis, dosas, or rice!

Storage Instructions: Store in a cool, dry, and hygienic place. Keep the container tightly sealed to preserve the aromatic strength of the spices and shield against humidity.