Vadapav Masala

Recreate the iconic, mouthwatering taste of Mumbai's favorite street-side snack right at home with Jenil's Sabras Masala Vadapav Masala. This aromatic, savory house blend is specially formulated to give your pav an instant street-style upgrade, infusing it with the classic warmth and punchy flavors of traditional live food stalls.

Product Highlights:

• Authentic Street-Style Profile: Expertly curated with a blend of pungent garlic powder, ginger, and mustard seeds to capture that signature spicy, savory kick.
• Aromatic Depth: Loaded with high-quality cumin, turmeric, curry leaves, and a touch of asafoetida (hing) for a deeply satisfying, comforting aroma.
• Pure Quality: Made using 100% pure ingredients with a 10-month shelf life to ensure lasting freshness and street-style potency.

Cooking Instructions:

1. Slice your fresh pav through the middle, ensuring one side remains joined together.
2. Heat 1/2 teaspoon of oil or butter in a pan or flat tawa over a low flame.
3. Sprinkle 1/2 teaspoon of Jenil's Sabras Masala Vadapav Masala directly into the warm butter or oil.
4. Place the open, cut side of the pav directly onto the spice mix. Press it down gently with a spatula or spoon and let it toast for 20–30 seconds until it turns beautifully light brown.
5. Flip the pav over and lightly toast the upper side until it is warm and slightly crisp.
6. Spread a layer of fresh green chutney on the inside, pop your hot, freshly fried Aloo Vada right in the middle, and serve immediately alongside extra green chutney and sweet tomato sauce!

Storage Instructions: Store in a cool, dry, and hygienic place. Keep the packaging tightly sealed to preserve the bold aromatic profile and protect against moisture build-up.