Biriyani Masala

Create an aromatic, restaurant-style rice delicacy at home with Jenil's Biriyani Masala. This exquisite house blend features a royal combination of whole spices, perfectly ground to deliver a rich flavor and unforgettable fragrance to your homemade biryanis.

Product Highlights:

• Authentic Blend: Expertly curated with premium bay leaf, cardamom, cloves, cinnamon, and black pepper.
• Rich Aroma: Formulated to release deep, traditional flavors that elevate both vegetable and paneer biryanis.
• Pure & Potent: Made with 100% pure ingredients and a 10-month shelf life to maintain peak freshness.

Cooking Instructions:

1. Boil 250 grams of premium Basmati rice and set it aside.
2. Heat 3 tablespoons of oil in a pan, then fry an onion-ginger-garlic paste/chutney along with the puree of 2 tomatoes.
3. Add chili powder and turmeric, cooking the mixture until the oil separates.
4. Stir in **Jenil's Sabras Biriyani Masala** and add salt to taste.
5. Layer in your rice, add 2 tablespoons of ghee and half a cup of milk, then cover tightly.
6. Cook on a low flame (dum) for 15 minutes, then serve hot with a side of fresh salad.

Storage Instructions: Store in a cool, dry, and hygienic place to preserve the delicate aroma of the spices.