Chicken Masala

Cook rich, deeply aromatic, and restaurant-style chicken dishes at home with Jenil's Chicken Masala. This signature house blend balances heat and depth, expertly ground to bring out the authentic flavors of traditional Indian chicken curries.

Product Highlights:

• Flavorful House Blend: A robust mixture featuring premium red chilli, bay leaf, aromatic cardamom, pepper, and onion powder.
• Rich Color & Aroma: Formulated to release deep, savory notes that coat meat perfectly and create a thick, flavorful gravy.
• Pure Quality: Made with 100% pure ingredients with a 10-month shelf life to retain peak freshness.

Cooking Instructions:

1. Heat oil or ghee in your pan and sauté your finely chopped onions and ginger-garlic paste until golden brown.
2. Add 2 to 3 teaspoons of **Jenil's Chicken Masala** directly to the sautéed mixture.
3. Mix well and allow the spices to cook on a medium flame for 2 minutes to release their aromatic oils.
4. Add your chicken pieces, stir thoroughly to coat them in the spice base, and cook as per your recipe requirements.

Storage Instructions: Store in a cool, dry, and hygienic place to preserve the volatile oils and intense aroma of the spices.