Custard Powder (Vanilla)

Indulge in the rich, creamy, and velvety smooth texture of classic homemade desserts with Jenil's Sabras Masala Custard Powder (Vanilla). This premium dessert blend is perfectly formulated to create a smooth, lump-free vanilla custard that serves as the ultimate base for fruit salads, puddings, and trifles.

Product Highlights:

• Classic Vanilla Aroma: Infused with premium, nature-identical vanilla flavoring substances to give your desserts a comforting, rich fragrance.
• Perfect Velvet Texture: Formulated with high-quality edible maize starch to ensure a thick, glossy, and smooth consistency every single time.
• 100% Pure Quality: Made using clean ingredients with a stable 10-month shelf life, ensuring restaurant-style dessert quality right at home.

Cooking Instructions:

1. Take 500 ml of milk. From this, take out 1/4 cup of milk and mix it thoroughly with 25 grams of Jenil's Sabras Masala Custard Powder to form a smooth, thick paste with no lumps.
2. Add 50 grams of sugar to the remaining milk and bring it to a boil on the stove.
3. Slowly pour the prepared custard paste into the boiling milk. Lower the flame and cook for 2 to 3 minutes, stirring continuously to avoid burning or sticking to the bottom.
4. Remove from the stove and allow it to cool down completely. Your delicious, velvety vanilla liquid is ready! Serve chilled as is, or layer it with fresh fruits and cake.

Storage Instructions: Store in a cool, dry, and hygienic place. Keep the packaging or container tightly sealed immediately after use to protect the starch base from atmospheric moisture and clumping.