Fish Masala

Cook delicious, aromatic, and perfectly spiced seafood dishes at home with Jenil's Fish Masala. This expert house blend is meticulously crafted to deliver a rich balance of heat, tanginess, and depth that complements a wide variety of fish preparations.

Product Highlights:

• Robust Seafood Blend: A classic combination of premium red chili powder, turmeric, coriander, and cumin.
• Enhanced Flavor Profile: Infused with fennel, fenugreek, ginger, garlic, and black pepper to eliminate raw odors and add an authentic coastal kick.
• Pure Quality: Made from 100% pure ingredients with a 10-month shelf life to retain peak aroma and potency.

Cooking Instructions:

1. Clean your fish pieces thoroughly and pat them dry.
2. Apply 2 to 3 teaspoons of **Jenil's Fish Masala** directly onto the pieces along with fresh lemon juice and salt as per your taste.
3. Marinate the fish for at least 30 minutes to allow the spices to penetrate deeply.
4. Pan-fry, grill, or cook them into a rich gravy according to your recipe requirements.

Storage Instructions: Store in a cool, dry, and hygienic place to preserve the delicate aroma and freshness of the spices.