Gotalo Dhosa Masala

Recreate the legendary taste of Surat's famous street-side night markets right at home with Jenil's Gotalo Dhosa Masala. This unique house blend is specially formulated to give your dosa fillings and gravies that perfectly rich, buttery, and spicy "Gotalo" flavor profile.

Product Highlights:

• Authentic Surti Street Taste: Expertly curated with a blend of mustard seeds, curry leaves powder, and aromatic ginger to capture the true essence of live dosa counters.
• Rich Flavor Profile: Balanced with premium turmeric, cumin, red chili powder, coriander, and black pepper for a deeply savory and fiery kick.
• Pure Quality: Made using 100% pure ingredients with a 10-month shelf life to ensure lasting freshness and street-style authenticity.

Cooking Instructions:

1. Mix 1 to 2 teaspoons of **Jenil's Sabras Gotalo Dhosa Masala** with boiled, mashed potatoes (and your choice of grated paneer or cheese for that authentic gotalo texture).
2. Heat a little oil or butter in a pan and cook the filling mixture for 2 minutes on a medium flame to release the full aroma of the spices.
3. Spread onto your fresh, crisp dosa or serve alongside it as a rich, savory gravy!

Storage Instructions: Store in a cool, dry, and hygienic place to preserve the delicate aroma and prevent moisture build-up.