Meat Masala

Cook rich, robust, and deeply flavorful traditional meat dishes at home with Jenil's Meat Masala. This signature house blend balances rich warmth and authentic heat, expertly ground to deliver the perfect depth to slow-cooked mutton, lamb, and other hearty meat curries.

Product Highlights:

• Robust House Blend: A classic combination of premium coriander, fiery red chilli, black pepper, and iodized salt.
• Exquisite Aromatic Depth: Infused with luxury whole spices including star aniseed, cloves leaves, cinnamon leaves, cinnamon, and stone flower for an authentic slow-cooked aroma.
• Pure Quality: Made with 100% pure ingredients with a 10-month shelf life to retain peak freshness and flavor strength.

Cooking Instructions:

1. Heat oil or ghee in your pan or pressure cooker and sauté your finely chopped onions and ginger-garlic paste until rich and golden brown.
2. Add 2 to 3 teaspoons of **Jenil's Meat Masala** directly into the sautéed onion base.
3. Mix well and cook on a medium flame for 2 minutes, allowing the spices to toast and release their volatile aromatic oils.
4. Add your meat pieces, stir thoroughly to ensure an even spice coating, and proceed with your slow-cooking or pressure-cooking recipe requirements.

Storage Instructions: Store in a cool, dry, and hygienic place to preserve the delicate aroma and protect the blend from humidity.