Mysore Dhosa Masala

Recreate the legendary taste of South Indian street food stalls right at home with Jenil's Mysore Dhosa Masala. This premium house blend is specially formulated to capture that authentic, vibrant, and mildly sweet-and-spicy flavor profile unique to the famous bustling street-side dosa counters.

Product Highlights:

• Authentic Street-Style Profile: Expertly curated with vibrant Kashmiri red chili powder, amchur (dry mango powder), and a hint of sugar to create that classic, tangy red chutney spread.
• Aromatic Blend Base: Loaded with high-quality coriander seeds, cumin, fennel seeds, cloves, and cinnamon for a deeply satisfying, savory depth.
• Pure Quality: Made using 100% pure ingredients with a 10-month shelf life to ensure lasting freshness and street-style authenticity.

Cooking Instructions:

1. Mix **Jenil's Mysore Dhosa Masala** with a little water, oil, or butter to create a smooth, signature red Mysore paste.
2. Spread this spicy Mysore paste generously across the inner surface of your fresh dosa base while it cooks on the tawa.
3. Place your traditional filling of spiced potatoes and sautéed onions directly inside.
4. Roll, crisp to perfection, and serve hot with fresh coconut chutney and sambhar!

Storage Instructions: Store in a cool, dry, and hygienic place. Keep the packaging tightly sealed to preserve the bright color of the Kashmiri chili and protect against moisture.