Misal Masala

Recreate the legendary, fiery taste of Maharashtra’s favorite street-side breakfast right at home with Jenil's Misal Masala. This robust house blend is specially formulated to deliver that signature spicy, aromatic, and deeply flavorful "Kat" or "Rassa" gravy that defines a perfect Misal Pav.

Product Highlights:

• Authentic Street-Style Taste: Expertly curated with vibrant Kashmiri red chili powder to provide that iconic fiery red color without overpowering heat.
• Rich Spicy Depth: Loaded with high-quality coriander seeds, cumin, fennel seeds, black peppercorns, cloves, and cinnamon for a complex, warm aroma.
• Pure Quality: Made using 100% pure ingredients with a 10-month shelf life to ensure lasting freshness and street-style authenticity.

Cooking Instructions:

1. Sauté your finely chopped onions and tomatoes in hot oil until soft and oil begins to separate.
2. Add your cooked sprouted moth beans (matki) into the pan.
3. Add 2 teaspoons of **Jenil's Misal Masala** along with water to create the thin gravy.
4. Cook on a medium flame for 5 minutes, allowing the sprouts to absorb the spices thoroughly until the gravy thickens slightly and a rich layer of oil forms on top.
5. Serve bubbling hot, topped with generous amounts of farsan/sev, chopped onions, lemon, and soft pav!

Storage Instructions: Store in a cool, dry, and hygienic place. Keep the packaging tightly sealed to preserve the bright color of the Kashmiri chili and protect against moisture.