Sev Usal Masala

Recreate the legendary, fiery taste of Gujarat’s favorite street-side snack right at home with Jenil's Sabras Masala Sev Usal Masala. This robust house blend is specially formulated to deliver that signature spicy, aromatic, and deeply flavorful "Tari" or gravy that defines a perfect, authentic plate of Sev Usal.

Product Highlights:

• Authentic Street-Style Taste: Expertly curated with vibrant Kashmiri red chili powder to provide that iconic rich color and robust warmth without overwhelming heat.
• Rich Spicy Depth: Loaded with high-quality coriander seeds, cumin, fennel seeds, black peppercorns, cloves, and cinnamon for a complex, lingering street-side aroma.
• Pure Quality: Made using 100% pure ingredients with a 10-month shelf life to ensure lasting freshness and street-style potency.

Cooking Instructions:

1. Sauté your finely chopped onions and tomatoes in hot oil until they soften and the oil begins to separate.
2. Add your cooked white peas (safed vatana) into the pan.
3. Add 2 teaspoons of Jenil's Sabras Masala Sev Usal Masala along with water to create the signature gravy base.
4. Cook on a medium flame for 5 minutes, allowing the peas to absorb the spices thoroughly until the gravy thickens and a rich, spicy oil layer forms on top.
5. Serve piping hot, topped with plenty of spicy sev, chopped spring onions, a squeeze of lemon, and soft pav!

Storage Instructions: Store in a cool, dry, and hygienic place. Keep the packaging tightly sealed to preserve the bright color of the Kashmiri chili and protect against moisture.