Tanduri Masala

Recreate the smoky, mouthwatering perfection of traditional clay-oven cooking right in your kitchen with Jenil's Sabras Masala Tanduri Masala. This masterfully balanced house blend is specially formulated to deliver that deep savory warmth, sharp tang, and rich aroma required for the perfect tandoori marinade.

Product Highlights:

• The Ultimate Marinating Blend: A versatile house blend engineered to cling flawlessly to proteins and vegetables, locking in robust flavors during baking, grilling, or roasting.
• Zesty & Fiery Profile: Masterfully balanced with premium red chili, black salt, and savory onion powder to deliver that classic tongue-tingling tandoori kick.
• Aromatic Depth: Infused with foundational whole spices including aromatic black pepper, bay leaf, and cardamom for a deep, comforting, and lingering aroma.

Cooking Instructions:

1. In a mixing bowl, blend 2 to 3 teaspoons of Jenil's Sabras Masala Tanduri Masala with fresh curd (yogurt) and a squeeze of fresh lemon juice to form a smooth, thick marinade paste.
2. Add your choice of chicken pieces, paneer cubes, or sturdy vegetables (capsicum, onions, cauliflower) to the bowl.
3. Coat the ingredients thoroughly with the spice mixture and allow them to marinate for at least 30 minutes.
4. Grill, barbecue, or roast in your oven/air-fryer until cooked through and beautifully charred around the edges. Serve hot with green chutney!

Storage Instructions: Store in a cool, dry, and hygienic place. Keep the container tightly sealed to preserve the intense aroma of the premium spices and protect against moisture build-up.